The Fish House at Juno Beach Menu

available steamed or broiled, served with your choice of side

6oz Caribbean spiny lobster tails broiled choice of side

lobster, shrimp, scallops, clams mussels simmered with white wine, basil, garlic fennel in tomato broth drizzled with spicy chipotle aioli

panko encrusted fillet tarter sauce, cole slaw, choice of side

hand breaded in panko crumbs crispy fried cocktail sauce, cole slaw, choice of side

fried shrimp grouper fillet accompanied by cocktail tarter sauce cole slaw, choice of side

Slapped with panko and crispy fried to a golden brown. Served with tarter sauce, a side of crispy French fries and refreshing coleslaw.

shirmp, scallops crab simmered with tomatoes, spinach linguini in a creamy marinara sauce

shrimp sauteed with tomatoes, roasted garlic, lemon, white wine spinach tossed with angel hair pasta topped with parmesan

topped with capers, tomatoes, basil lemon butter sauce choice of side

sauteed Atlantic Salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce parmesan cheese choice of side

sushi grade tuna steak encrusted with sesame seeds served with ponzu sauce and wok fried vegetables

fresh mahi fillet encrusted in coconut macadamia nuts broiled topped with mango pineapple salsa a remoulade drizzle. choice of side

day boat sea scallops pan seared served over sauteed farro, spinach roasted garlic topped with lemon butter

shrimp, sea scallops, andouille sausage, bell peppers, onions mushrooms in a sherry Cajun cream sauce tossed with bowtie pasta

12 lb. beef blend of chuck, brisket short rib topped with choice of cheese on a brioche bun with lettuce, tomato, onion french fries

3 warm tortillas filler with blackened or grilled Mahi, mixed with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with fries or beans rice.

baby back ribs basted with our Caribbean inspired BBQ sauce served with cole slaw and choice of side

aged 14oz. center cut choice of side

panko, parmesan herb encrusted chicken breast topped with fresh basil, capers, lemon butter choice of side

3 warm tortillas filler with blackened or grilled Shrimp, mixed with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with fries or beans rice.

spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with grilled or blackened shrimp skewer

chargrilled herb chicken, spring mix, feta cheese, kalamata olives, heirloom tomatoes, red onions, cucumbers with greek dressing

salmon with roasted golden red beets, mixed greens, watermelon, tomato, red onion, goat cheese, balsamic glaze

Arugula, shaved parmesan, sliced almonds, sliced strawberries or oranges in wedges, with a dressing of olive oil, aceto balsamico, mustard honey. Refreshing. No meats

romaine lettuce, homemade caesar dressing, homemade croutons parmesan. Top with chicken 5 salmon, shrimp skewer or tuna sashimi 6

A spring leaf mix, mixed in with tomatoes, cucumbers, and red onions. Served with a White Balsamic Vinaigrette on the side.

Authentic Key West custard baked in a graham cracker crust, freshly whipped cream raspberry coulis

Homemade brownie topped with vanilla ice cream, hot fudge, raspberry coulis

Vanilla ice cream coat with oreo cookie crumbs topped with whipped cream and hot fudge

A perfect fusion of creamy richness and tropical flavor. With a buttery graham cracker crust and a smooth filling infused with ripe guavas. A paradise escape.